Front of House - Food Service - Customer Service

Job Description

Bakery production and customer service positions at a full service, fast paced high volume Cafe and Bake Shop. Day shift begins at 6am and can run thru to 4pm. One Midnight Shift is also available. Position placement will be discussed during the interview.

Front of House


  • Enthusiastic customer service

  • Cash register operation

  • multitasking with the crew to complete orders in a timely manner

  • Ability to multi-task and maintain a positive attitude will be required.


  • Able to learn all positions over time

  • understand how to work as a team to complete the main objectives

  • Day shift and weekend availability

  • Ability to communicate via HME headset system

  • Accurate order taking and cash handling skills


Great work environment! Great scheduling! Paid training! Free Uniforms!




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